Norwegian Pancake

1. 1

   Melt butter in a 9 x 13-inch pan in a 375u00b0 preheated oven.

2. 2

   Mix the remaining ingredients in a blender.

3. 3

   Transfer immediately to the 9 x 13-inch pan that has been preheated with the butter melted into it.

4. 4

   Do not let the blended ingredients sit in the blender. It must go right from blender to pan.

5. 5

   Bake 45 minutes.

6. 6

   Slice in pan and serve with powdered sugar or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.