Onion, Pepper And Spinach Frittata

1. 1

   Spray an 8 inch non-stick frying pan with cooking oil spray and heat on medium. Cook onion for 5 mins, stirring, until soft. Stir in paprika. Remove from pan and set aside.

2. 2

   Wipe pan clean, spray with cooking oil spray and heat on medium. Add eggs and season to taste. Scatter over one-third of spinach, pushing lightly into egg with a wooden spoon. Top with onion mixture and peppers. Cook for 5 mins. Meanwhile, preheat broiler on medium.

3. 3

   Place pan under broiler and cook for 5 mins, or until frittata is set. Scatter with remaining spinach to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.