How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan And Chive Waffles?

You need 10 ingredients. The key ingredients include: 1 2/3 cups self-rising flour, sifted, 1/3 cup Parmesan cheese, grated, 1 1/4 cups milk, 12 1/2 tbsp butter, 10 tbsp melted, and more.

Is Parmesan And Chive Waffles suitable as breakfast?

Yes, Parmesan And Chive Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Parmesan And Chive Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan And Chive Waffles Recipe

Name: Parmesan And Chive Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups self-rising flour, sifted; 1/3 cup Parmesan cheese, grated; 1 1/4 cups milk; 12 1/2 tbsp butter, 10 tbsp melted; 2 None large eggs, separated; 2 tbsp chopped fresh chives; 3 slices bacon, chopped; 9 oz cherry tomatoes, halved; 3.5 oz button mushrooms, halved; 1 handful spinach leaves

Start your day right with this Parmesan And Chive Waffles recipe. Made with flour, Parmesan cheese, milk and butter. Easy step-by-step instructions incl…

This Parmesan And Chive Waffles relies on simple, everyday ingredients such as self-rising flour, sifted, parmesan cheese, grated, milk and butter, 10 tbsp melted. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan And Chive Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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