Parmesan And Chive Waffles Recipe

Name: Parmesan And Chive Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups self-rising flour, sifted; 1/3 cup Parmesan cheese, grated; 1 1/4 cups milk; 12 1/2 tbsp butter, 10 tbsp melted; 2 None large eggs, separated; 2 tbsp chopped fresh chives; 3 slices bacon, chopped; 9 oz cherry tomatoes, halved; 3.5 oz button mushrooms, halved; 1 handful spinach leaves

Servings: persons

1 2/3 cups self-rising flour, sifted
1/3 cup Parmesan cheese, grated
1 1/4 cups milk
12 1/2 tbsp butter, 10 tbsp melted
2 None large eggs, separated
2 tbsp chopped fresh chives
3 slices bacon, chopped
9 oz cherry tomatoes, halved
3.5 oz button mushrooms, halved
1 handful spinach leaves

1
Preheat a waffle iron. Spray with oil.
2
Sift flour into a large bowl. Stir in Parmesan. Whisk together milk, melted butter, egg yolks and chives. Season then gradually whisk into flour mixture until smooth. Whip egg whites to stiff peaks then lightly fold into batter. Transfer to a measuring cup.
3
Following manufacturer's instructions, fill waffle maker with batter. Close and cook for 4-5 mins. Repeat with remaining batter.
4
Meanwhile, melt remaining butter in a frying pan over high heat. Saute bacon, tomatoes and mushrooms for 3-4 mins, until tender. Stir in spinach and saute for 1 min, until just wilted. Serve on top of waffles.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups self-rising flour, sifted, 1/3 cup Parmesan cheese, grated, 1 1/4 cups milk, 12 1/2 tbsp butter, 10 tbsp melted, and more.

Yes, Parmesan And Chive Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan And Chive Waffles

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