Norwegian Meatcakes With Sauce Recipe

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   ["Place grnd beef into a bowl, add in salt, and work in.", "It should become sticky.", "Add in the potato starch and spices.", "Stir well.", "Add in lowfat milk 2 Tbsp.", "at a time.", "(Stir well before adding more lowfat milk!)", "Add in the egg.", "With a Tbsp.", "dipped in cool water, form small ""cakes""/""cookies"" and fry them in a frying pan with butter.", "Remove and place on a plate when cooked.", "Sauce:", "After you have fried the meatcakes, add in the 2 c. of water to the pan and let it boil.", "After a minute, pour it into another pan/kettle.", "Add in the bouillon cube and bring to a boil.", "Mix the lowfat milk/water and flour (no lumps).", "Add in the lowfat milk/flour mix to the boiling water while stirring.", "Add in meatcakes to the sauce and let it simmer for 10-15 min.", "Salt and pepper to taste.", "Serve with boiled potatoes and peas."]

* Per serving · 4 servings · Values may vary.

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