Norwegian Meatballs - Norway Recipe

Name: Norwegian Meatballs - Norway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 1/2 cup cornstarch; 1 lb ground chuck; 1 onion, finely chopped; 3/4 teaspoon salt; 1/2 teaspoon nutmeg; 1/4 teaspoon pepper; 1 egg; 2 tablespoons vegetable oil; 2 (13 1/2 ounce) cans beef broth; 2/3 cup sour cream

Servings: persons

1/4 cup milk
1/2 cup cornstarch
1 lb ground chuck
1 onion, finely chopped
3/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon pepper
1 egg
2 tablespoons vegetable oil
2 (13 1/2 ounce) cans beef broth
2/3 cup sour cream

1
In a large bowl, mix milk and 1/4 cup cornstarch until well blended.
2
Add meat, onion, salt, nutmeg, pepper and egg.
3
Mix until well blended.
4
Cover.
5
Refrigerate at least 20 minutes for easier shaping.
6
Shape chilled meat mixture into 1in balls. In a 12in skillet, over med heat, heat oil until hot.
7
Cook meatballs, half at a time, until browned on all sides, about 8-10 minutes.
8
Remove with a slotted spoon.
9
Drain on paper towels.
10
Pour off all but 1/4 cup drippings, adding oil if necessary, to make 1/4 cup.
11
In a med bowl, mix beef broth and remaining 1/4 cup corn starch until well blended.
12
Pour into skillet.
13
Over med heat, cook while stirring constantly, until sauce boils and thickens.
14
Add meatballs and reduce heat to low.
15
Cover and simmer 15 minutes.
16
Stir in sour cream and remove from heat.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup milk, 1/2 cup cornstarch, 1 lb ground chuck, 1 onion, finely chopped, and more.

Yes, Norwegian Meatballs - Norway falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Meatballs - Norway

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