Norwegian Meatballs In Brown Gravy Recipe

Name: Norwegian Meatballs In Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatballs; Whisk Together; 3/4 cup onion, grated; 1/4 cup half-and-half; 2 tablespoons cornstarch; 1 egg; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground black pepper; Add and Shape; Heat; 1 lb meatloaf mix (or equal parts of gound beef, pork, and veal); 2 tablespoons unsalted butter; 1 tablespoon olive oil; Prepare Brown Gravy; 4 cups beef broth, divided; 1 tablespoon beef base; 3 tablespoons all-purpose flour; 1 teaspoon Kitchen Bouquet; salt and pepper

Servings: persons

For the Meatballs
Whisk Together
3/4 cup onion, grated
1/4 cup half-and-half
2 tablespoons cornstarch
1 egg
1 1/2 teaspoons kosher salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
Add and Shape
Heat
1 lb meatloaf mix (or equal parts of gound beef, pork, and veal)
2 tablespoons unsalted butter
1 tablespoon olive oil
Prepare Brown Gravy
4 cups beef broth, divided
1 tablespoon beef base
3 tablespoons all-purpose flour
1 teaspoon Kitchen Bouquet
salt and pepper

1
["Preheat oven to 400 degrees; line a baking sheet with parchment paper.", "Whisk onion, half and half, cornstarch, egg, salt, and spices together in large bowl.", "Add ground meats, blend to incorporatae, then scoop into thirty 1 1/2"" meatballs, and place on the prepared baking sheet.", "Heat butter and oil in a nonstick skillet over medium heat.", "Roll meatballs between your palms, then brown in the butter mixture (in batches), about 2 minutes per side; do not cook through. Carefully transfer meatballs to a dutch oven, pour off fat from skillet, and return it to the burner over medium heat.", "Prepare brown gravy:.", "Deglaze the skillet the meatballs were sauteed in with 3 1/2 cups broth, scraping brown bits from the bottom of the pan. Stir in beef base and bring to a boil over medium heat.", "Meanwhile, shisk flour and kitchen bouquet ina cut with the remaining 1/2 cup broth. Add this mixture to the simmering broth, stirring constantly.", "Cook 5 minutes, skimming if necessary, then season with salt and pepper. Pour gravy over meatballs, cover pot, and braise 35-40 minutes in oven, or until meatballs are cooked through. Serve over mashed potoes or buttered noodles."]

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Meatballs, Whisk Together, 3/4 cup onion, grated, 1/4 cup half-and-half, and more.

Yes, Norwegian Meatballs In Brown Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Meatballs In Brown Gravy

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