Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/2 c. dry bread crumbs; 1 egg, beaten; 1/4 c. chopped onion; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1/4 tsp. ground allspice; 1/8 tsp. ground black pepper; 1 1/2 lb. lean ground beef; 1 Tbsp. flour; 1 c. milk; salt to taste; cooked rice or noodles

Eats Now Editorial Team · 547 kcal · Meat & Poultry

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Norwegian Meatballs – a delicious recipe with milk, bread crumbs, egg, onion, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. milk
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. chopped onion
1 tsp. salt
1 tsp. sugar
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/8 tsp. ground black pepper
1 1/2 lb. lean ground beef
1 Tbsp. flour
1 c. milk
salt to taste
cooked rice or noodles

1
Combine 1/2 cup milk, bread crumbs, egg, onion and seasonings; let stand until crumbs absorb milk.
2
Add meat; stir only until well blended.
3
Shape into 1-inch meatballs.
4
Brown on all sides in small amount of vegetable oil.
5
Arrange meatballs in 2-quart casserole.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. milk, 1/2 c. dry bread crumbs, 1 egg, beaten, 1/4 c. chopped onion, and more.

Yes, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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