Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. finely chopped onion; 1 1/2 lb. ground beef; 1/2 c. bread crumbs; 1/2 c. milk; 1 egg, beaten; 2 tsp. sugar; 1 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/8 tsp. allspice

Eats Now Editorial Team · 552 kcal · Meat & Poultry

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Norwegian Meatballs – a delicious recipe with butter, onion, ground beef, bread crumbs, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/4 c. finely chopped onion
1 1/2 lb. ground beef
1/2 c. bread crumbs
1/2 c. milk
1 egg, beaten
2 tsp. sugar
1 1/4 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. allspice

1
Saute the onion in 2 tablespoons butter.
2
Mix all the above ingredients and shape into balls. Brown on both sides.
3
Place meatballs in a casserole.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. finely chopped onion, 1 1/2 lb. ground beef, 1/2 c. bread crumbs, and more.

Yes, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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