Roasted Bourbon And Maple Brussels Sprouts With Bacon, Pear & Feta – a delicious recipe with Brussels, u00bc, u00bc, Olive Oil, Garlic, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F. Peel some of the leaves off the larger Brussels sprouts, and rinse and drain both the Brussels sprouts and the leaves. Set aside.
2
In a large bowl, add bourbon, maple syrup, olive oil, garlic, 2 tablespoons bacon, and whisk together. Add the Brussels sprouts, stir together and set aside for a moment. With the skin on, cut the pear from the core into large pieces. Then cut the pieces into smaller pieces about 3/4 inch thick. Add pear to the bowl and gently stir so that the Brussels sprouts and pears are coated with the marinade.
3
To a large cookie sheet that has sides, evenly spread out the Brussels sprouts, pears and all of the marinade. Lightly sprinkle salt on top. In a preheated oven, bake for 15 minutes and then using a spatula, carefully stir so the Brussels sprouts are coated with the marinade at the bottom of the pan. Let cook for another 8-10 minutes or until leaves start to turn a crispy brown. Serve right out of the oven. Top with remaining bacon and crumbled feta.
353
kcal
Calories
32
g
Fat
11
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Whole Brussels Sprouts (Small To Medium Size), 1/4 cups Bourbon, 1/4 cups Maple Syrup, 1-1/2 Tablespoon Olive Oil, and more.
Yes, Roasted Bourbon And Maple Brussels Sprouts With Bacon, Pear & Feta falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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