Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion; 1 lb hamburger; 14 lb ground pork; ½ cup breadcrumbs; ½ cup milk; 1 egg, beaten; 2 teaspoons sugar; 1 ¼ teaspoons salt; ½ teaspoon nutmeg; ¼ teaspoon allspice

Eats Now Editorial Team · 4527 kcal · Meat & Poultry

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Norwegian Meatballs – a delicious recipe with butter, onion, hamburger, ground pork, breadcrumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 medium onion
1 lb hamburger
14 lb ground pork
½ cup breadcrumbs
½ cup milk
1 egg, beaten
2 teaspoons sugar
1 ¼ teaspoons salt
½ teaspoon nutmeg
¼ teaspoon allspice

1
Saute onion in butter in a skillet until clear, but not brown.
2
Add remaining ingredients.
3
Make small meatballs.
4
Brown in 2 Tbs.
5
butter.
6
Remove from skillet and put in casserole dish.
7
Put in skillet:2 Tbs.
8
butter, 1 cup milk, 1/4 teaspoons pepper, 1/2 teaspoons salt, and 1 teaspoons sugar.
9
Dissolve cornstarch (3 Tbs.)
10
in a little water.
11
Add to liquid.
12
When thickened, pour over meatballs.
13
Bake about 40 minutes at 350 degrees.

4527

kcal

Calories

354

Fat

Carbs

311

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, 1 lb hamburger, 14 lb ground pork, and more.

Yes, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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