How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Meat Pie?

You need 15 ingredients. The key ingredients include: 4 eggs, 1/2 c. milk, 1 1/2 c. bread cubes, 3/4 lb. ground beef, and more.

Is Norwegian Meat Pie suitable as baking & desserts?

Yes, Norwegian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Meat Pie Recipe

Name: Norwegian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. milk; 1 1/2 c. bread cubes; 3/4 lb. ground beef; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. lemon juice; 1 Tbsp. chopped onion; 1 tsp. salt; 5 strips bacon; 1/4 lb. sharp cheese; 1/2 c. chopped celery; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/2 tsp. garlic salt

Norwegian Meat Pie

Eats Now Editorial Team · 776 kcal · Baking & Desserts

Norwegian Meat Pie – a delicious recipe with eggs, milk, bread cubes, ground beef, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Norwegian Meat Pie

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