How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Custard?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 cup milk, 1/2 teaspoon seasoned salt, 1/2 teaspoon ground black pepper, and more.

Is Spinach Custard suitable as baking & desserts?

Yes, Spinach Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Custard Recipe

Name: Spinach Custard
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup milk; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon nutmeg; 1/4 Parmesan cheese grated; 10 ounces frozen chopped spinach thawed

Spinach Custard – a delicious recipe with eggs, milk, salt, ground black pepper, nutmeg, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/4 Parmesan cheese grated
10 ounces frozen chopped spinach thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Spinach Custard

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