Orange Custard

1. 1

   Beat egg whites until stiff and set aside.

2. 2

   In a saucepan, heat egg yolks, pudding mix and sugar.

3. 3

   Mix well with a whisk.

4. 4

   Slowly stir in milk until well blended.

5. 5

   Bring to a boil over medium heat, stirring constantly.

6. 6

   Once mixture begins to boil, reduce heat to minimum and cook for about 3 minutes.

7. 7

   Immediately add egg whites, stirring slowly from the bottom, so the eggs cook.

8. 8

   Once egg whites are mixed, pour mixture into a glass mold.

9. 9

   Let cool.

10. 10

    Refrigerate until set and remove from pan.

No additional tips available.