Norwegian Meat Balls Recipe

Name: Norwegian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1 lb. hamburger; 1 medium onion; 1/2 c. cornstarch; 3/4 tsp. salt; 1/2 tsp. nutmeg; 1/4 tsp. pepper; 1 egg; 2 Tbsp. vegetable oil; 2 (13 3/4 oz.) cans beef broth; 4 c. hot mashed potatoes; fresh dill

Servings: persons

1/4 c. milk
1 lb. hamburger
1 medium onion
1/2 c. cornstarch
3/4 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. pepper
1 egg
2 Tbsp. vegetable oil
2 (13 3/4 oz.) cans beef broth
4 c. hot mashed potatoes
fresh dill

1
In a large bowl, mix milk and 1/4 cup of the cornstarch until well blended.
2
Add meat, onion, salt, nutmeg, pepper and egg; mix well.
3
Cover and refrigerate for 20 minutes, then shape into 1-inch balls.
4
In skillet over medium heat, heat oil until hot.
5
Cook meat balls, 1/2 at a time, until browned (8 to 10 minutes).
6
Remove and drain on paper towels.
7
Pour off all but 1/4 of the drippings, adding oil if needed to make 1/4 cup.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. milk, 1 lb. hamburger, 1 medium onion, 1/2 c. cornstarch, and more.

Yes, Norwegian Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Meat Balls

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