Moroccan Lentil Stew

1. 1

   Put package of lentils in a large pot and cover with water. Add potatoes and carrots if desired.

2. 2

   Add salt; cover and cook 20 minutes.

3. 3

   Then saute chopped onion in oil with chopped tomatoes. Add ginger, turmeric and black pepper and continue to cook until onion is translucent and spices are well mixed.

4. 4

   Add this mixture to the cooked lentils and continue to simmer the stew gently for another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.