Warm up with this hearty Moroccan Lentil Stew recipe. Made with lentils, potatoes, onion and olive oil. Easy step-by-step instructions included.
This Moroccan Lentil Stew relies on simple, everyday ingredients such as (10 oz.) pkg. lentils, medium onion, chopped, olive oil and ground ginger. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026