Norwegian Macaroons

1. 1

   Stir all dry ingredients together, then add 1 cup melted butter and last add 1 beaten egg.

2. 2

   Drop by teaspoon on cookie sheet or roll in balls and then flatten.

3. 3

   Bake at 350u00b0 for 10 to 12 minutes.

4. 4

   Melt 2 or 3 cubes of almond bark and drizzle over cookie.

5. 5

   (If almond bark is too thick, add a little oil.)

* Per serving · 4 servings · Values may vary.

No additional tips available.