Norwegian Lemon Squares

Name: Norwegian Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 1/2 cups flour; 3/4 cup butter; filling; 2 eggs; 2 tablespoons flour; 1 1/2 cups brown sugar; 1/2 cup coconut; 1/2 cup nuts; 1/8 teaspoon salt; frosting; 1 1/2 cups powdered sugar; 1 tablespoon cream; 1 tablespoon butter; 1 lemon, juice and zest of

Eats Now Editorial Team · 1101 kcal · General

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Norwegian Lemon Squares – a delicious recipe with crust, flour, butter, filling, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

crust
1 1/2 cups flour
3/4 cup butter
filling
2 eggs
2 tablespoons flour
1 1/2 cups brown sugar
1/2 cup coconut
1/2 cup nuts
1/8 teaspoon salt
frosting
1 1/2 cups powdered sugar
1 tablespoon cream
1 tablespoon butter
1 lemon, juice and zest of

1
CRUST: Blend as for pie crust.
2
Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
3
Cool FILLING: Mix ingredients well and pour over crust.
4
Bake in 350 degree oven for 25 minutes.
5
Will be very brown.
6
While warm frost.

1101

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: crust, 1 1/2 cups flour, 3/4 cup butter, filling, and more.

Yes, Norwegian Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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