Baby Potatoes And Sweet Peppers In Tomato-Dill Butter

1. 1

   In a small bowl combine butter, tomato paste, dill and black pepper. cover and refrigerate. (can be done up to 5 days in advance).

2. 2

   Cook potatoes in a boiling water 15 to 25 mins until tender. Drain.

3. 3

   In a wok or skillet, heat oil over medium high, add garlic, stir fry 10 secs. Add carrots, stir fry 2 minutes Add peppers, stir fry 1 to 2 min or until color intensifies. Add potatoes and stir fry 2 minutes until they are heated through.

4. 4

   Stir in butter mixture tossing to coat vegetables.

* Per serving · 4 servings · Values may vary.

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