How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Potatoes And Sweet Peppers In Tomato-Dill Butter?

You need 11 ingredients. The key ingredients include: 2 tablespoons softened butter, 1 teaspoon tomato paste, 1 tablespoon minced fresh dill (or 1 tsp dried), 1/2 teaspoon pepper, and more.

Is Baby Potatoes And Sweet Peppers In Tomato-Dill Butter suitable as general?

Yes, Baby Potatoes And Sweet Peppers In Tomato-Dill Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Potatoes And Sweet Peppers In Tomato-Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Potatoes And Sweet Peppers In Tomato-Dill Butt

Name: Baby Potatoes And Sweet Peppers In Tomato-Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons softened butter; 1 teaspoon tomato paste; 1 tablespoon minced fresh dill (or 1 tsp dried); 1/2 teaspoon pepper; 1 lb baby potatoes, scrubbed (tiny); 2 tablespoons olive oil; 2 garlic cloves, slivered; 3 carrots, thinly sliced; 1 red pepper, seeded and cut into strips; 1 yellow pepper, seeded and cut into strips; 1 green pepper, seeded and cut into strips

Try this homemade Baby Potatoes And Sweet Peppers In Tomato-Dill Butter recipe the whole family will love. Made with butter, tomato paste, fresh dill an…

This Baby Potatoes And Sweet Peppers In Tomato-Dill Butter relies on simple, everyday ingredients such as softened butter, tomato paste, pepper and olive oil. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Potatoes And Sweet Peppers In Tomato-Dill Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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