Norwegian Kringler Recipe

Name: Norwegian Kringler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. butter; 1 Tbsp. water; 1/2 c. butter; 1 c. water; 1 c. flour; 3 eggs; 1/2 tsp. almond extract; 1 c. powdered sugar; 1 Tbsp. cream; 1 Tbsp. butter; 1 Tbsp. almond extract

Servings: persons

1 c. flour
1/2 c. butter
1 Tbsp. water
1/2 c. butter
1 c. water
1 c. flour
3 eggs
1/2 tsp. almond extract
1 c. powdered sugar
1 Tbsp. cream
1 Tbsp. butter
1 Tbsp. almond extract

1
Mix the first 3 ingredients like a pie crust.
2
Put on a cookie sheet in 2 long strips, 3-inches wide.
3
Put the 1 cup water and 1/2 cup butter in a saucepan and heat to boiling point.
4
As you take from the stove, add 1 cup flour.
5
Stir until smooth; then beat in 3 eggs, one at a time, beating until smooth after each.
6
Add 1/2 teaspoon almond extract.
7
Spread lightly on the dough strips and bake 45 minutes in a 375u00b0 oven.
8
When cool, frost with the powdered sugar, cream, 1 tablespoon butter and 1 tablespoon almond extract.

1270

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1/2 c. butter, 1 Tbsp. water, 1/2 c. butter, and more.

Yes, Norwegian Kringler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Kringler

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