Easy Cranberry Chutney

Name: Easy Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup red wine vinegar; 2 tablespoons molasses; 1 tablespoon curry powder; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon hot pepper sauce; 2 (16 ounce) cans whole berry cranberry sauce; 1 cup golden raisin

Eats Now Editorial Team · 203 kcal · General

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Easy Cranberry Chutney – a delicious recipe with sugar, red wine vinegar, molasses, curry powder, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1/2 cup red wine vinegar
2 tablespoons molasses
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon hot pepper sauce
2 (16 ounce) cans whole berry cranberry sauce
1 cup golden raisin

1
Bring to boil the first eight ingredients.
2
Stir in the cranberry sauce and raisins.
3
Simmer 30 minutes.
4
Chutney will thicken as it cools.
5
Will keep 6 weeks in refrigerator.

203

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup red wine vinegar, 2 tablespoons molasses, 1 tablespoon curry powder, and more.

Yes, Easy Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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