Glazed Carrots With Maple Syrup And Sesame Seeds

1. 1

   Put the carrots into a medium pan with half the butter or margarine (25 gr), and half the honey or maple syrup(1 tbsp), and a pinch of salt, then add the water.

2. 2

   Bring to the boil, uncovered, and cook rapidly until the water has all but evaporated, and the carrots are tender, about 8 minutes.

3. 3

   Add the remaining butter or margarine, and the rest of the honey or maple syrup, and cook until a thick syrup forms to coat the carrots, 3 - 4 minutes longer.

4. 4

   Serve sprinkled with the sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.