How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Kneip Bread?

You need 7 ingredients. The key ingredients include: 8 cups flour, 3 cups coarse wheat flour (cracked wheat berries), 4 1/2 teaspoons salt, 30 g yeast, and more.

Is Norwegian Kneip Bread suitable as general?

Yes, Norwegian Kneip Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Kneip Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Kneip Bread Recipe

Name: Norwegian Kneip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups flour; 3 cups coarse wheat flour (cracked wheat berries); 4 1/2 teaspoons salt; 30 g yeast; 30 g margarine; 2 cups milk; 2 cups water

Norwegian Kneip Bread – a delicious recipe with flour, coarse wheat flour, salt, yeast, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups flour
3 cups coarse wheat flour (cracked wheat berries)
4 1/2 teaspoons salt
30 g yeast
30 g margarine
2 cups milk
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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