How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Gold Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. Crisco, 5 room temperature eggs, 1 1/3 c. sugar, and more.

Is Norwegian Gold Cake suitable as baking & desserts?

Yes, Norwegian Gold Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Gold Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Gold Cake Recipe

Name: Norwegian Gold Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. Crisco; 5 room temperature eggs; 1 1/3 c. sugar; 1 1/3 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. almond extract

Norwegian Gold Cake – a delicious recipe with butter, Crisco, eggs, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. Crisco
5 room temperature eggs
1 1/3 c. sugar
1 1/3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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