Strawberry Glaze Pie

1. 1

   Wash, drain and stem berries.

2. 2

   Crush 2 cups of berries and combine with water, sugar and cornstarch.

3. 3

   Bring to boiling point and simmer about 2 minutes or until clear.

4. 4

   Add butter and enough red food coloring to give good color.

5. 5

   Fill baked and cooled pie shell with cooled berry mixture.

6. 6

   Cover with remaining sliced berries.

7. 7

   Chill. Top with cream before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.