Norwegian Flat Bread

1. 1

   Mix all together and add enough cold water to hold together like a pie crust.

2. 2

   Roll out very thin with grooved rolling pin and bake slowly on ungreased griddle or in a moderate oven, 325u00b0 to 350u00b0.

3. 3

   Watch closely.

4. 4

   When it begins to get a light golden color, turn and bake on other side.

5. 5

   Let dry out completely before putting into a container.

6. 6

   Keep in a dry place.

No additional tips available.