Garlic Cheese Bread

Name: Garlic Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. milk; 1/2 c. water; 1/2 c. oil; 1/4 c. sugar; 2 tsp. garlic salt; 1 pkg. dry yeast; 2 c. flour; 2 eggs; 1/2 c. grated Cheddar cheese; 1 1/2 c. flour

Eats Now Editorial Team · General

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Garlic Cheese Bread – a delicious recipe with milk, water, oil, sugar, garlic salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. milk
1/2 c. water
1/2 c. oil
1/4 c. sugar
2 tsp. garlic salt
1 pkg. dry yeast
2 c. flour
2 eggs
1/2 c. grated Cheddar cheese
1 1/2 c. flour

1
Heat milk, water, oil, sugar and garlic salt to lukewarm.
2
Add dry yeast to 2 cups flour in mixer bowl.
3
Pour liquid mixture over dry ingredients and beat until smooth.
4
Add eggs and beat.
5
Add grated Cheddar cheese.
6
Add 1 1/2 cups flour with spoon.
7
Makes a thick dough.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 1/2 c. water, 1/2 c. oil, 1/4 c. sugar, and more.

Yes, Garlic Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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