How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. buttermilk with 1/4 tsp. baking soda, 1 c. corn meal mix, 2 eggs, 1 c. corn (whole or cream-style), and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk with 1/4 tsp. baking soda; 1 c. corn meal mix; 2 eggs; 1 c. corn (whole or cream-style); 3 large or 6 small jalapeno peppers, finely chopped; 1 c. grated Cheddar cheese; 1/2 tsp. salt; 1/2 c. cooking oil

Mexican Cornbread – a delicious recipe with buttermilk, corn meal, eggs, corn, jalapeno peppers, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. buttermilk with 1/4 tsp. baking soda
1 c. corn meal mix
2 eggs
1 c. corn (whole or cream-style)
3 large or 6 small jalapeno peppers, finely chopped
1 c. grated Cheddar cheese
1/2 tsp. salt
1/2 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

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