Norwegian Fattigman

1. 1

   Mix all of the ingredients using enough flour to make a soft dough.

2. 2

   Roll out thin and cut in strips in the shape of diamonds. Make a one inch slit in the middle of each diamond.

3. 3

   Loop one tip of the diamond through slit to make the cookie look like a diamond with a knot in the middle.

4. 4

   Fry in hot lard turning once.

5. 5

   Drain well on paper towels.

6. 6

   Cool and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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