Grilled Cabbage Cemitas Recipe

Name: Grilled Cabbage Cemitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 medium green cabbage (1 pound), cut through the core into 1 1/2-inch wedges; 1/2 medium red cabbage (1 pound), cut through the core into 1 1/2-inch wedges; 1/4 cup extra-virgin olive oil, plus more for brushing; 2 large garlic cloves, minced; 1/2 teaspoon cumin seeds; Kosher salt; 4 cemita buns, kaiser rolls or hoagie rolls, split; 1 Hass avocado, halved and pitted; 1 cup shredded fresh mozzarella (4 ounces); 1/2 cup lightly packed cilantro leaves; Hot sauce, for serving

Servings: persons

1/2 medium green cabbage (1 pound), cut through the core into 1 1/2-inch wedges
1/2 medium red cabbage (1 pound), cut through the core into 1 1/2-inch wedges
1/4 cup extra-virgin olive oil, plus more for brushing
2 large garlic cloves, minced
1/2 teaspoon cumin seeds
Kosher salt
4 cemita buns, kaiser rolls or hoagie rolls, split
1 Hass avocado, halved and pitted
1 cup shredded fresh mozzarella (4 ounces)
1/2 cup lightly packed cilantro leaves
Hot sauce, for serving

1
Arrange the green and red cabbage wedges in 2 separate large skillets.
2
Divide the olive oil, garlic and cumin between the skillets.
3
Add 1 teaspoon of salt and 1/3 cup of water to each skillet and bring to a boil.
4
Flip the cabbage wedges, cover and cook over moderately high heat until tender, about 8 minutes.
5
Remove from the heat and let steam, covered, for 10 minutes.
6
Transfer the cabbage wedges to a plate, keeping them intact.
7
Light a grill or preheat a grill pan.
8
Grill the cabbage wedges over high heat, turning once, until lightly charred all over, about 2 minutes.
9
Transfer to the plate.
10
Brush the cut sides of the buns with olive oil and grill over high heat until lightly golden, about 1 minute.
11
Transfer to a work surface
12
Scoop the avocado into a small bowl.
13
Add a generous pinch of salt and mash with a fork.
14
Spread the avocado on the cut sides of the buns.
15
Top with the cabbage wedges, mozzarella and cilantro and serve with hot sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 medium green cabbage (1 pound), cut through the core into 1 1/2-inch wedges, 1/2 medium red cabbage (1 pound), cut through the core into 1 1/2-inch wedges, 1/4 cup extra-virgin olive oil, plus more for brushing, 2 large garlic cloves, minced, and more.

Yes, Grilled Cabbage Cemitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cabbage Cemitas

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