Grilled Cabbage Cemitas Recipe

Name: Grilled Cabbage Cemitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium green cabbage (1 pound), cut through the core into 1 1/2-inch wedges; 1/2 medium red cabbage (1 pound), cut through the core into 1 1/2-inch wedges; 1/4 cup extra-virgin olive oil, plus more for brushing; 2 large garlic cloves, minced; 1/2 teaspoon cumin seeds; Kosher salt; 4 cemita buns, kaiser rolls or hoagie rolls, split; 1 Hass avocado, halved and pitted; 1 cup shredded fresh mozzarella (4 ounces); 1/2 cup lightly packed cilantro leaves; Hot sauce, for serving

Servings: persons

1/2 medium green cabbage (1 pound), cut through the core into 1 1/2-inch wedges
1/2 medium red cabbage (1 pound), cut through the core into 1 1/2-inch wedges
1/4 cup extra-virgin olive oil, plus more for brushing
2 large garlic cloves, minced
1/2 teaspoon cumin seeds
Kosher salt
4 cemita buns, kaiser rolls or hoagie rolls, split
1 Hass avocado, halved and pitted
1 cup shredded fresh mozzarella (4 ounces)
1/2 cup lightly packed cilantro leaves
Hot sauce, for serving

1
Arrange the green and red cabbage wedges in 2 separate large skillets.
2
Divide the olive oil, garlic and cumin between the skillets.
3
Add 1 teaspoon of salt and 1/3 cup of water to each skillet and bring to a boil.
4
Flip the cabbage wedges, cover and cook over moderately high heat until tender, about 8 minutes.
5
Remove from the heat and let steam, covered, for 10 minutes.
6
Transfer the cabbage wedges to a plate, keeping them intact.
7
Light a grill or preheat a grill pan.
8
Grill the cabbage wedges over high heat, turning once, until lightly charred all over, about 2 minutes.
9
Transfer to the plate.
10
Brush the cut sides of the buns with olive oil and grill over high heat until lightly golden, about 1 minute.
11
Transfer to a work surface
12
Scoop the avocado into a small bowl.
13
Add a generous pinch of salt and mash with a fork.
14
Spread the avocado on the cut sides of the buns.
15
Top with the cabbage wedges, mozzarella and cilantro and serve with hot sauce.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 medium green cabbage (1 pound), cut through the core into 1 1/2-inch wedges, 1/2 medium red cabbage (1 pound), cut through the core into 1 1/2-inch wedges, 1/4 cup extra-virgin olive oil, plus more for brushing, 2 large garlic cloves, minced, and more.

Yes, Grilled Cabbage Cemitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cabbage Cemitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions