Grilled Nopales (Cactus) Huaraches Recipe

Name: Grilled Nopales (Cactus) Huaraches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatillos (about 1/2 lb.); 2 serrano chiles; 1/2 cup fresh cilantro; 1 Tbsp. oil; 1 tsp. dried Mexican oregano; 1/4 tsp. ground cumin; 6 small cactus paddles (about 1 lb.), cleaned; 1 cup refried black beans, warmed; 1/4 cup chopped red onions; 3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Servings: persons

1
Heat grill to medium heat.
2
Blend first 3 ingredients in blender just until blended.
3
(Some chunks can remain.)
4
Combine oil, oregano and cumin; brush onto cactus.
5
Grill 8 min.
6
or until tender, turning occasionally.
7
Transfer to plate.
8
Spread cactus with beans; top each with 1 Tbsp.
9
tomatillo mixture.
10
Cover with onions and cheese.
11
Serve with remaining tomatillo mixture.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tomatillos (about 1/2 lb.), 2 serrano chiles, 1/2 cup fresh cilantro, 1 Tbsp. oil, and more.

Yes, Grilled Nopales (Cactus) Huaraches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Nopales (Cactus) Huaraches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions