Grilled Nopales (Cactus) Huaraches Recipe

Name: Grilled Nopales (Cactus) Huaraches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatillos (about 1/2 lb.); 2 serrano chiles; 1/2 cup fresh cilantro; 1 Tbsp. oil; 1 tsp. dried Mexican oregano; 1/4 tsp. ground cumin; 6 small cactus paddles (about 1 lb.), cleaned; 1 cup refried black beans, warmed; 1/4 cup chopped red onions; 3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Servings: persons

4 tomatillos (about 1/2 lb.)
2 serrano chiles
1/2 cup fresh cilantro
1 Tbsp. oil
1 tsp. dried Mexican oregano
1/4 tsp. ground cumin
6 small cactus paddles (about 1 lb.), cleaned
1 cup refried black beans, warmed
1/4 cup chopped red onions
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1
Heat grill to medium heat.
2
Blend first 3 ingredients in blender just until blended.
3
(Some chunks can remain.)
4
Combine oil, oregano and cumin; brush onto cactus.
5
Grill 8 min.
6
or until tender, turning occasionally.
7
Transfer to plate.
8
Spread cactus with beans; top each with 1 Tbsp.
9
tomatillo mixture.
10
Cover with onions and cheese.
11
Serve with remaining tomatillo mixture.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tomatillos (about 1/2 lb.), 2 serrano chiles, 1/2 cup fresh cilantro, 1 Tbsp. oil, and more.

Yes, Grilled Nopales (Cactus) Huaraches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Nopales (Cactus) Huaraches

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