Norwegian Egg Pancakes

1. 1

   Beat all together to blend well.

2. 2

   Melt one teaspoon or a bit less, on a medium hot nonstick pan.

3. 3

   If you have a flat cast iron pan, that works best.

4. 4

   Ladle in about 2/3-1 cup of batter and swirl the pan to make a thin even layer.

5. 5

   Cook until the top starts to firm and dry.

6. 6

   This will only take a minute or two.

7. 7

   Flip pancake gently and cook other side until lightly browned.

8. 8

   Fold pancake into quarters and keep hot until served.

9. 9

   Optional toppings: yogurt, sour cream, fruit, jam, cottage cheese, whipped cream, syrups, any combination of these.

* Per serving · 4 servings · Values may vary.

No additional tips available.