Norwegian Curried Lamb

1. 1

   Coat meat with flour.

2. 2

   Saute garlic and onion in a small amount of margarine .

3. 3

   Heat more more margarine in a heavy skillet and brown meat on all sides.

4. 4

   Transfer to large pot.

5. 5

   Add sauteed onions and garlic to pot.

6. 6

   Season with salt, pepper, and curry powder.

7. 7

   Add 1 cup hot water and bring to a boil.Add more water if necessary to cover meat.

8. 8

   Cover, and simmer until tender, about 30 minutes.

9. 9

   Check seasonings.

10. 10

    It should be quite strong.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.