Veal Muscles With Green Peas Recipe

Name: Veal Muscles With Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g veal (without bones); 1 tablespoon flour (optional); 30 g butter; 200 g carrots; 100 g parsnips; 200 g kohlrabi (optional); 100 g celeriac; 500 ml brown stock (beef); 100 ml wine (white, dry); 60 ml espagnole sauce; 250 g green peas; 10 g parsley (fresh); 10 g dill (fresh)

Servings: persons

500 g veal (without bones)
1 tablespoon flour (optional)
30 g butter
200 g carrots
100 g parsnips
200 g kohlrabi (optional)
100 g celeriac
500 ml brown stock (beef)
100 ml wine (white, dry)
60 ml espagnole sauce
250 g green peas
10 g parsley (fresh)
10 g dill (fresh)

1
Cut the veal into small stripes 3-5 cm, season with salt and fry quick on butter on all sides. Take the veal out.
2
Previously cut the vegetables into small slices and saute it on butter left from veal. Add wine, beef stock and sauce espagnole and continue to saute 10-15 minutes.
3
Now add veal and continue to saute until veal is soft (30 minutes should be enough).
4
Take the veal out again and mash the vegetables into a sauce.
5
Put back the veal and add half cooked green peas, parsley leaves and dill. Cook for 10 more minutes. If the sauce is not thick enough, you may add flour, but mashed vegetables are thick enough for a good sauce.
6
(For sauce espagnole - variation is: dry fry flour until brownish, add red wine, beef stock and tomato puree and cook until reduces to half. This is home made emergency version but it is good enough).

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g veal (without bones), 1 tablespoon flour (optional), 30 g butter, 200 g carrots, and more.

Yes, Veal Muscles With Green Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Muscles With Green Peas

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