Guajillo Chile Sauce

1. 1

   Start 6-8 cups of water boiling.

2. 2

   Put chilies in boiling water, turn heat to a slow simmer. Cover and simmer 15-20 minutes. Remove from heat and let cool.

3. 3

   Transfer chiles to a blender and discard water. Add garlic, cumin, oregano, Adobo Seco and chicken stock to blender with chilies and puree 45-60 seconds until smooth.

4. 4

   Strain chili mixture into a large bowl. Use immediately or freeze for later.

* Per serving · 4 servings · Values may vary.

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