Norwegian Cookies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a mixing bowl, cream butter and sugar.

3. 3

   Add egg and extracts and beat until light and fluffy.

4. 4

   Add flour and nuts and beat until just moistened.

5. 5

   Cover and chill until firm enough to handle.

6. 6

   Shape into 1-inch balls.

7. 7

   Place 2 inches apart on a greased baking sheet.

8. 8

   Flatten with a glass dipped in colored sugar.

9. 9

   Bake 8 to 10 minutes or until cookies are set.

No additional tips available.