Bake this irresistible Plum-Almond Cake at home. Made with butter, flour, sugar and almond paste. Easy step-by-step instructions included.
This Plum-Almond Cake relies on simple, everyday ingredients such as granulated sugar, (3/4 cup) almond paste, large eggs and powdered sugar. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum-Almond Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026