Beautifully Easy Fruit Tart – a delicious recipe with pastry, cold milk, fresh strawberries, mandarin oranges, kiwi, apricot preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 400u00b0F.
2
pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly together to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on serving tray.
3
pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
4
fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with melted chocolate. Let stand until chocolate is firm.
5
Calories: 280
6
Total fat: 14 g
7
Saturated fat: 5 g
8
Cholesterol: 5 mg
9
Sodium: 240 mg
10
Carbohydrate: 38 g
11
Dietary Fiber: 1 g
12
Sugars: 20 g
13
Protein: 4 g
14
Vitamin A: 6% DV
15
Vitamin C: 45% DV
16
Calcium: 6% DV
17
Iron: 6% DV
377
kcal
Calories
10
g
Fat
40
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 cup cold milk, 1 cup thawed COOL WHIP Whipped Topping, and more.
Yes, Beautifully Easy Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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