Norwegian Cloudberry Cream With Lavender And Vanilla

1. 1

   If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.

2. 2

   Pour the cream into a large bowl.

3. 3

   Scrape the black seeds out of the vanilla bean and add to the cream.

4. 4

   Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.

5. 5

   Serve immediately in little glass bowls or a large glass trifle bowl.

* Per serving · 4 servings · Values may vary.

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