Karen'S Biscotti Recipe

Name: Karen'S Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cup sugar; 3/4 cup oats; 2 tablespoons yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 1/4 cup butter, melted; 1 teaspoon vanilla; 3/4 cup walnuts

Servings: persons

1 1/2 cups flour
3/4 cup sugar
3/4 cup oats
2 tablespoons yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 large eggs, lightly beaten
1/4 cup butter, melted
1 teaspoon vanilla
3/4 cup walnuts

1
Heat oven to 350u00b0F.
2
Combine dry ingredients in a large bowl.
3
Beat the eggs with the cooled melted butter and vanilla.
4
Add the nuts.
5
The dough will be sticky. Don't add any more flour. Divide the dough in half.
6
On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
7
Bake on a parchment paper lined cookie sheet 25 minutes.
8
Remove to cutting board, carefully, and cool 10 minutes.
9
Cut logs into 1/2-inch slices with serrated knife.
10
With cut side down on sheet, bake 6-8 minutes more per side.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup sugar, 3/4 cup oats, 2 tablespoons yellow cornmeal, and more.

Yes, Karen'S Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Biscotti

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