Norwegian Christmas Cake Recipe

Name: Norwegian Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; sugar; 1 c. all-purpose flour; 1 Tbsp. cornstarch or potato flour; 1 1/2 tsp. baking powder; 2 to 4 Tbsp. instant coffee powder; 1 (6 oz.) can frozen orange juice concentrate; 2 c. heavy whipping cream; 1 tsp. vanilla extract; 2 medium bananas; 1 (7 oz.) pkg. marzipan (almond paste); 1/2 c. fresh raspberries or raspberry preserves

Servings: persons

6 large eggs
sugar
1 c. all-purpose flour
1 Tbsp. cornstarch or potato flour
1 1/2 tsp. baking powder
2 to 4 Tbsp. instant coffee powder
1 (6 oz.) can frozen orange juice concentrate
2 c. heavy whipping cream
1 tsp. vanilla extract
2 medium bananas
1 (7 oz.) pkg. marzipan (almond paste)
1/2 c. fresh raspberries or raspberry preserves

1
Grease bottom of a 10-inch spring-form pan.
2
Preheat oven to 350u00b0.
3
In a large bowl, with a mixer at high speed, beat eggs and 1 cup sugar until light and foamy, about 7 minutes.
4
Stir in 1 tablespoon water.
5
Add flour, cornstarch and baking powder, stirring utnil blended.
6
Pour batter into a pan and bake 35 to 45 minutes until done.
7
Cool cake on wire rack for 5 minutes and remove cake from pan.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large eggs, sugar, 1 c. all-purpose flour, 1 Tbsp. cornstarch or potato flour, and more.

Yes, Norwegian Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Christmas Cake

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