Lemon Bundt Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly coat a 12 cup bundt pan with non stick cooking spray; dust with flour.

3. 3

   In a large mixing bowl, combine cake mix, sour cream, water, eggs, and margarine; beat on low speed with an electric mixer until moistened.

4. 4

   Increase speed to high and beat 2 minutes.

5. 5

   Pour into prepared pan and bake 35-40 minutes.

6. 6

   Cool cake in pan on wire rack 25 minutes.

7. 7

   Remove from pan and cool completely on rack.

8. 8

   In a small bowl, stir together sugar, lemon juice and skim milk until smooth.

9. 9

   Drizzle over cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.