How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Christmas Cake?

You need 11 ingredients. The key ingredients include: 1 pt. warm milk, 1 yeast cake, 1 c. butter, 1 1/2 c. sugar, and more.

Is Norwegian Christmas Cake suitable as baking & desserts?

Yes, Norwegian Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Christmas Cake Recipe

Name: Norwegian Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. warm milk; 1 yeast cake; 1 c. butter; 1 1/2 c. sugar; 1 c. raisins; 3/4 c. citron; 1 c. currants; candied fruit; cardamom seed; 4 eggs; flour

Norwegian Christmas Cake

Eats Now Editorial Team · 937 kcal · Baking & Desserts

Norwegian Christmas Cake – a delicious recipe with warm milk, yeast, butter, sugar, raisins, citron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Norwegian Christmas Cake

How did you like this recipe?

Frequently Asked Questions