Smorgastarta - Swedish Sandwich Torte – a delicious recipe with sour cream, lemon zest, lemon juice, eggs, fresh dill, red onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sour cream, lemon zest and juice in a medium bowl. Combine eggs, dill, onion and capers (if using) in another medium bowl. Stir in half of the sour cream mixture.
2
Add trout, celery, parsley, caraway seeds (if using) and pepper to the remaining sour cream mixture.
3
To assemble sandwiches: Divide the egg mixture among 4 slices of bread. Top with bread, then spread with the trout mixture. Top with the remaining bread. Cut each sandwich in half and serve.
298
kcal
Calories
23
g
Fat
5
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 cup sour cream, 1 teaspoon lemon zest, finely grated, 2 teaspoons lemon juice, 6 large hard-boiled eggs, finely chopped, and more.
Yes, Smorgastarta - Swedish Sandwich Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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