Pineapple Cream Pie Recipe

Name: Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: prepared. graham cracker crust (9 in); 2/3 cup sugar; 1/2 teaspoon salt; 3 tablespoons cornstarch; 1 tablespoon flour; 1 (14 ounce) can crushed pineapple (well drained juice reserved); 2 1/2 cups milk (aprox); 3 egg yolks, well beaten; 1 1/2 teaspoons vanilla; 2 tablespoons butter

Servings: persons

prepared. graham cracker crust (9 in)
2/3 cup sugar
1/2 teaspoon salt
3 tablespoons cornstarch
1 tablespoon flour
1 (14 ounce) can crushed pineapple (well drained juice reserved)
2 1/2 cups milk (aprox)
3 egg yolks, well beaten
1 1/2 teaspoons vanilla
2 tablespoons butter

1
Mix sugar,salt,cornstarch and flour well.
2
Place reserved pineapple juice in measuring cup and add milk to equal 3 cups liquid.
3
Add to dry ingredients slowly.
4
Bring to a boil and allow to boil about 2 minutes.
5
Add some of hot liquid to egg yokes mix well and return to pot.
6
Boil another 2 minutes.
7
Remove from heat and add pineapple, vanilla and butter mix well.
8
Allow to cool about 5 minutes and pour into crust.
9
Serve as is or with whipped cream.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: prepared. graham cracker crust (9 in), 2/3 cup sugar, 1/2 teaspoon salt, 3 tablespoons cornstarch, and more.

Yes, Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie

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