Norwegian Chicken & Gjetost Sauce Recipe

Name: Norwegian Chicken & Gjetost Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1/2 cup cooking sherry; salt; white pepper; 1/3 cup chopped fresh parsley; 2 tablespoons butter; 1/2 cup heavy cream; 1 cup chicken broth; 1 cup gjetost cheese, shredded; parsley (to garnish)

Servings: persons

2 lbs boneless skinless chicken breasts
1/2 cup cooking sherry
salt
white pepper
1/3 cup chopped fresh parsley
2 tablespoons butter
1/2 cup heavy cream
1 cup chicken broth
1 cup gjetost cheese, shredded
parsley (to garnish)

1
Cut chicken into serving-sized pieces; rub chicken with salt and pepper.
2
Brown chicken in butter on all sides.
3
Add broth and sherry to browned chicken. Reduce heat, cover and simmer for 45 minutes, until chicken is tender.
4
Remove chicken to a serving platter and keep warm.
5
Add parsley and cream to drippings. Bring to a simmer, stirring constantly, and cook until sauce is reduced to about 1 cup.
6
Stir in cheese and cook just until it is melted. Pour sauce over chicken and serve garnished with parsley.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1/2 cup cooking sherry, salt, white pepper, and more.

Yes, Norwegian Chicken & Gjetost Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Chicken & Gjetost Sauce

How did you like this recipe?

Frequently Asked Questions