Grandma'S Chili

Name: Grandma'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 (8 ounce) packet chili seasoning mix; 1 (8 ounce) can tomato sauce; 1 onion; 1 (15 ounce) can chili beans; 1 (15 ounce) can stewed tomatoes, cut into small pieces; chili powder; salt; pepper; sugar; flour

Eats Now Editorial Team · 483 kcal · Soups & Stews

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Grandma'S Chili – a delicious recipe with ground beef, packet chili seasoning mix, tomato sauce, onion, chili beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs ground beef
1 (8 ounce) packet chili seasoning mix
1 (8 ounce) can tomato sauce
1 onion
1 (15 ounce) can chili beans
1 (15 ounce) can stewed tomatoes, cut into small pieces
chili powder
salt
pepper
sugar
flour

1
brown hamburger and onion.
2
add salt and pepper, seasoning to taste. add chili seasoning, and a dash of chili powder; stir.
3
transfer to a large pot and add tomato sauce, stewed tomatoes, beans, water (to desired thickness, about 1/2 cup), flour (about a tablespoon), and sugar (about a tablespoon).

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 (8 ounce) packet chili seasoning mix, 1 (8 ounce) can tomato sauce, 1 onion, and more.

Yes, Grandma'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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