Norwegian Burgers

1. 1

   In a medium saute pan, heat 1 tablespoon of the vegetable oil.

2. 2

   Add the onion and saute until it begins to turn golden, approximately 8 minutes.

3. 3

   Add the beets, pickles, and capers (if using) and saute for 3 minutes.

4. 4

   In a medium bowl, combine the vegetable mixture with the beef, eggs, salt, pepper, chili powder, and 2 fluid ounces of the beer; mix well.

5. 5

   Shape the mixture into 6 patties, compressing firmly.

6. 6

   In a large saute pan, heat the remaining tablespoon of vegetable oil.

7. 7

   Pan fry the patties until done to taste, approximately 6 to 7 minutes on each side for a medium burger.

8. 8

   Remove the patties from the pan and set aside.

9. 9

   Pour off the grease from the saute pan.

10. 10

    Add the remaining beer to the pan and cook for approximately 10 minutes, scraping up the brown bits with a spoon.

11. 11

    Pour the beer sauce over the burgers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.