Norwegian Bread Recipe

Name: Norwegian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 pkg. dry yeast; 1 tsp. salt; 1/2 c. chopped cherries (maraschino); 3 1/2 c. flour; 1/2 c. milk; 1/4 c. sugar; 1 c. raisins; 1 egg, slightly beaten; lukewarm water

Servings: persons

1
Heat butter and milk until butter is melted.
2
Cool to lukewarm.
3
Soften yeast in 1/2 cup lukewarm water in mixing bowl. Add sugar, salt, raisins, cherries and egg.
4
Add butter and milk mixture; mix well.
5
Gradually add flour to form stiff dough.
6
Beat well after each addition.
7
Let rise in warm place until doubled in bulk.
8
Turn out on floured surface.
9
Toss lightly until dough is covered with flour and not too sticky.
10
Divide into 3 parts and place in 3 well-greased, 1 pound coffee cans.
11
Cover; let rise until double in size.
12
Bake in moderate oven at 350u00b0 for 1 hour.

1092

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 pkg. dry yeast, 1 tsp. salt, 1/2 c. chopped cherries (maraschino), and more.

Yes, Norwegian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Bread

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