Fried Green Tomatoes

1. 1

   Wash and slice tomatoes into 1/4 inch rounds.

2. 2

   Discard ends.

3. 3

   Put 1/4 inch of Vegetable Oil in deep skillet.

4. 4

   Put AP Flour in one bowl, egg (whisked with a tiny amount of water) in one bowl, and mixed breadcrumbs in another bowl.

5. 5

   Salt and Pepper the flour and breadcrumbs to taste.

6. 6

   Coat tomatoes in flour, shake off, coat in egg, shake off, and coat in breadcrumbs.

7. 7

   Place on cookie cooling rack over a dish to catch excess breading.

8. 8

   Let sit while oil is heating.

9. 9

   Heat oil until sizzles when breadcrumbs drop in.

10. 10

    Fry tomatoes, turning as needed until golden/deep brown color is achieved.

11. 11

    Enjoy!

12. 12

    Serve with ketchup if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.