Norwegian Bread

Name: Norwegian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 3 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. nutmeg; 3 c. sugar; 2/3 c. water; 4 eggs, beaten; 1 1/2 tsp. salt; 1 1/2 c. nuts, chopped; 2 c. sweet potatoes, cooked; 1 c. white raisins

Eats Now Editorial Team · 1716 kcal · General

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Norwegian Bread – a delicious recipe with flour, baking soda, cinnamon, nutmeg, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
3 tsp. baking soda
3 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
2/3 c. water
4 eggs, beaten
1 1/2 tsp. salt
1 1/2 c. nuts, chopped
2 c. sweet potatoes, cooked
1 c. white raisins

1
Beat eggs, add mashed sweet potatoes.
2
Mix dry ingredients together.
3
Add to egg mixture.
4
Add nuts and raisins.
5
Add water slowly.
6
Mix well.
7
Bake at 350u00b0 for 1 hour.
8
Bread will crack on top.
9
This is good with cream cheese spread on after you slice it.

1716

kcal

Calories

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 3 tsp. baking soda, 3 tsp. cinnamon, 1 tsp. nutmeg, and more.

Yes, Norwegian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1716 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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